Castle’s Menu

Castle menu Week 14

MONDAY

Lunch
Today’s salad
Farm chicken with white wine braised cabbage

Dinner
Lightly trimmed fröya salmon with brown soy butter, ginger and dill emulsion
Roasted lamb steak with cauliflower, mushrooms, and thyme
Baked milk chocolate with raspberries

TUESDAY

Lunch
Today’s salad
Beef Lindström with parsley butter and red wine sauce

Dinner
Variety of beets with goat cheese and honey
Trout fillet with brown dashi butter, lemon and potato puree
Sour cream ice cream with sea buckthorn oil, crushed chocolate and berries

WEDNESDAY

Lunch
Today’s salad
Cod with cream baked country eggs, sautéed spinach and sandefjord sauce

Dinner
Seasoned scallop with jalapeno, peas and truffles
Calf’s back with tarragon emulsion and deep-fried artichoke
Almond and citrus cake with berry compote and vanilla cream

THURSDAY

Lunch
Today’s salad
Grilled salmon with dill sauce, citric cucumber and cress

Dinner
Beef tartar with onion cream, smoked sour cream, pickled onions and potato crisp
Duck breast with ginger and honey glazed cabbage root, yuzu sauce and cress
Baked milk chocolate with raspberries

FRIDAY

Lunch
Today’s salad
Red wine braised right reef with onion, mushrooms and potato puree

Dinner
Lightly trimmed fröya salmon with brown soy butter, ginger and dill emulsion
Roasted lamb steak with cauliflower, mushrooms, and thyme
Sour cream ice cream with sea buckthorn oil, crushed chocolate and berries

BOKA HÄR